PRODUCT NAME: Quinoa grain (Chenopodium quinoa)

ORIGIN: Perú

PRODUCT DESCRIPTION:
The quinoa grains are housed in clusters of flowers of the same plant (chenopodium Quinoa), called panicles. After the entire harvest process, they ́re cleaned, washed/ scarified, selected, and packed in different presentations, so they have as a result a product with high nutritional value, and free of saponins or impurities.

ORGANOLEPTIC CHARACTERISTICS: Homogeneous grains, White and cream-colored, Distinctive, free from strange odours.
PHYSICAL FEATURES: Humedity < 12.50%, Saponins Absence
GRAIN QUALITY: Damaged grains Absence, Broken grains < 0.5%, Inmature grains Absence, Sprouted grains Absence, Whole grains > 99.5%, Contrasting grains < 0.05%
GRAIN PURITY: Stones Absence, Live or dead insects Absence, Metal Absence, Straw < 0.01%, Other seeds (not allergens) < 0.01%, Purity 99.99%

NUTRITIONAL CHARACTERISTICS (Values per 100 g.) - Energy 360 kCal.:
Fat 6.0 g., Saturated fat 1.0 g., Trans fat 0.0 g., Omega 9 2000 mg., Omega 3 300 mg., Omega 6 3000 mg., Cholesterol 0.0 mg., Carbs 67 g., Sugar 4 g., Fiber 7 g., Protein 12 g., Sodium 10 mg., Iron 3.5 mg., Potassium 530 mg.

CERTIFICATIONS:

• National Organic Program (USDA/NOP)
• European Union (EU)
• Peru (POTR: Peruvian Organic Technical
• Regulations)
• Letter COR (Canada)

Others certifications: HACCP, BRC, Kosher

ADDITIONALS STATEMENTS:

• Non - GMO
• Gluten-free

PACKAGES: Bags of triple kraft paper 25 kg, 25 lb, and others.
Big-bag laminated 1 ton - 1.2 tonnes
Dry 1FCL x 20’   aprox. 20 000 kg  - 22 500 kg
Dry 1FCL x 40’   aprox. 40 000 kg