Camu Camu is a tree native to the Peruvian Amazon. This superfood has a round shape and an acid flavor. It is small with a reddish color. According to popular knowledge, the name Camu Camu comes from the sound that fish make when they eat the fruit (/kamu kamu/). This is because some Amazonian ethnic groups still use Camu Camu as bait. Also, other ethnic groups as the Shipibo-Conibo use the shell of the fruit as a natural pigment for dyeing vegetable fibers. Also, Camu Camu was consumed due to its antiviral and anti-flu beneficial effects. Traditionally, this superfood was known to fight herpes labialis and coughs. Camu Camu (Myrciaria dubia M.H.K) is an Amazon superfruit highly valued for containing 30–60 times more vitamin C than oranges. Also, it contains a wide range of phytonutrients such as antioxidants, amino acids, vitamins, and minerals, making it a great ally of our nutrition. This fruit grows in the shores of Peruvian valleys, such as Ucayali, Marañon, Napo, Tigre, Curaray, Yavari, and Tahuayo. Organic camu camu powder is obtained through the selection of this fruit. After that, camu camu is washed, disinfected (following an organic process), pulped, cut, dried, ground, sieved, and packaged in a way that all its biological properties aren’t lost.

INGREDIENTS
100 % organic camu camu powder

SUGGESTED USE
ADDITIONAL INFORMATION

• Vegan
• Gluten-free
• No preservatives
• No colorants
• No artificial flavors
• NON-GMO
• Non-Irradiated
• USDA Organic
• EU Organic
• JAS
• Control Union Certified

WARNING

• The effects of this product are backed by empirical experience of ancient traditional medicines, with excellent results and the absence of harmful side effects if given within the correct dose. The information listed identified here is by no means an ordinance or a prescription, the use of these natural products does not replace a medical consultation.